Extra equipment (not included in brewery price)
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Our company produces breweries with a capacity from 100 to 6000 liters per day. We provide a full range of services from business plan development to production start-up and first brewing experience.
We specialize in the construction of CCV fermentation technology beer plants and can also manufacture equipment for classic fermentation technology. All the breweries originating from us are accredited and comply entirely with the food industry equipment specifications.
We'll install brewing equipment in a restaurant or pub. We'll produce decor-finished vessels that perfectly fit into the interior of your business.
Just leave you request on the website , or send it by e-mail pivzavod-germes@yandex.ru
Our specialist will visit you on-site, inspect the premise and furnish you with recommendations on pre-installation and planning arrangements.
We will use the premise details in a 3D layout with the location of all equipment items and auxiliary rooms.
As soon as the 3D layout is approved, we will start manufacturing the equipment. Then we arrange delivery of equipment to your location and install it as appropriate.
We will advise you on production incorporation and product certification formalities, and be sure to be furnished with contacts of raw stuff and consumables suppliers.
Our plant is located at: 2A Dalnyaya Street, Tselina settlement, Rostov region. You may come and see the plant along with the brewery in operation at any time, just let us know of your visit in advance.
Please visit our BrewerShop, the online store where you can learn how to purchase the requisite raw materials. In it, we offer to buy products for all tastes not only to our partners, but also to anyone.
A wide range of products is not limited to brewing products only. In our store, you can buy products and equipment made of stainless steel whether in stock or custom-made under model projects or customer's ad hoc drawings!
Yes, you can. We will be happy to help you with the paperwork.
Brewing water must comply with the requirements of the Sanitary and Physiological Regulations (SanPiN) and core process instructions for treatment of beer and soft drink making water.
We recommend that you first make a water analysis in a privately held laboratory (the results from the local sanitary and epidemiological station are significantly averaged) and send the results to our specialists to select a high-quality water treatment system.
About accommodation in a residential building: regulatory authorities pose no placement restrictions, but placement of breweries varies from region to region, so we recommend that you check it with your local executive authorities.
Minimum requirements for premises and utility systems for breweries
Brewery capacity | Brewing section | Fermentation and post-fermentation section | Utility spaces | Ceiling height | Electricity | Total area | Production time | Installation time | Training time |
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100 liters per day | 20 sq. m | 6 sq. m | Calculated in concert with the customer | 3m | 380v 45 kW |
120 -130 sq. m | 55 days | 6 days | 6 days |
200 liters per day | 20 sq. m | 12 sq. m | 3m | 380v 50 kW |
120 -130 sq. m | 60 days | 10 days | 6 days | |
300 liters per day | 20 sq. m | 18 sq. m | 3m | 380v 50 kWt |
120 -130 sq. m | 60 days | 10 days | 6 days | |
500 liters per day | 20 sq. m | 30 sq. m | 3m | 380v 50 kW |
120 -130 sq. m | 60 days | 10days | 6 days | |
1000 liters per day | 25-35 sq. m | 54 sq. m | 4m | 380v 65 kW |
180 sq. m | 75 days | 12 days | 6 days | |
2000 liters per day | 35-40 sq. m | Calculated case-by-case in view of customer's wishes (equipment may be manufactured and fit in the customer's premises available) |
240 sq. m | 90 days | 14 days | 6 days | |||
3000 liters per day | 35-40 sq. m | 280 sq. m | 90 days | 14 days | 6 days | ||||
4000 liters per day | 35-40 sq. m | 360 sq. m | 90 days | 14 days | 6 days | ||||
5000 liters per day | 50-60 sq. m | 450 sq. m | 150 days | 25 days | 6 days | ||||
6000 liters per day | 50-60 sq. m | 450 sq. m | 150 days | 25 days | 6 days |
Beer net cost is intrinsically conditioned by expected brewery outputs, e.g. a liter of beer made in a brewery with a capacity of up to and including 1,000 liters will cost $0.4. Beer from a 2,000 l brewery will cost $0.37.
Economy | Standard | |
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Taps | stainless steel ball tap | stainless steel butterfly (beer) tap |
Brewer's platform | + | - |
Cooling system | custom order | with expansion margin |
Control | manual | manual and semi-automatic |
Water heater | outside-mounted | floor-mounted stainless steel type |
Crusher | hammer-type | roller-type |
Semi-automatic keg washing machine | - | + |
Beer pump (ebara) | 1 pc | 2 pcs |
The brewery cost varies due to components and materials to be used. A brewery may be configured to comply with your wishes and funds.
Please contact us by e-mail pivzavod-germes@yandex.ru and we will be happy to advise you of the equipment to meet your budget without compromising production yields.
Leave your contact information so that our specialist will contact you, advise you on the cost of equipment and payback period, help you develop a business plan and answer all your questions.